Is there anything better than French toast for breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon.
In this weekend's issue of Linen & Beyond, we have embraced the satisfying richness of the Marsala colour, voted colour of the year by Pantone, which will influence the fashion and interiors industry for the rest of the year.
This tasteful hue embodies the satisfying richness of a fulfilling meal while its grounding red-brown roots emanate a sophisticated, natural earthiness.
Marsala colour encourages creativity and experimentation; so much has gone into our research this week, leaving us in the office completely famished; and we could only think of one food that could recreate the indulgences that is the Marsala colour!
This recipe has to be one of my favourite's breakfast dishes…
Recipe & Image Credits: Sally's Baking Addiction